The flavors of the Ionian coast, from Riace to the great wines of Cirò
known as the city of wine. It is renowned throughout the world for its famous Cirò, celebrated since ancient times for its goodness and its organoleptic characteristics. Along the way there are some of the most prestigious wine cellars of Cirò such as: Librandi, A Vita, Cataldo Calabretta.
Distance from the farmhouse: 43 Km
Journey time: 44 m
RICE OF SIBARI. THE BEST OF ITALY
The Sibari valley is an open-air museum filled with the scents of nature and the fruits of the earth. The rice fields of Sybaris are still little known but produce the best quality of rice in Italy, worked entirely in Calabria with completely artisan methods.
Distance from the farm: 76.8 KM
Journey time: 1 h 11 m
THE GIUNCATA FROM ALTO CROTONESE
It is a fresh cheese typical of the upper Crotone area, the name derives from the practice of collecting the curd in rush containers, which give the cheese the knurled surface. Made with cow's or goat's milk, it has a soft ricotta texture slightly acid but at the same time with a very delicate flavor.
Distance from the farm: 97 Km
Journey time: 1 h 28 m
Called as well sardella in some areas of the Rosamarina region, is a fledgling fish (Sardinian, but also anchovies) processed with sweet and spicy chilli.
Distance from the farm: 36 Km
Journey time: 41 m
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